Team Building Activity: Creating Charcuterie and Cheese Boards

Explore the art of charcuterie creation with your crew in this exciting contemporary team building activity from Chef Teena. You'll learn to compose delicious and visually dazzling snack and appetizer boards like the ones you see in your social media feeds! Discover the secrets for combining hard and soft cheeses and seasonally available cold cuts such as salami and prosciutto to present a stunning selection of small bites. You'll also arrange crisp seasonal crudité, fruits, nuts and other elements to complete boards you'll be proud to serve at any occasion.


Dietary limitations, such as vegan, vegetarian and gluten free, can be accommodated


Ingredients are subject to seasonal availability 

May include salami and prosciutto

Assorted Soft and Hard Artisan Cheeses

Ingredients are subject to seasonal availability 

May include blue, cheddar, goat and speciality


Ingredients are subject to seasonal availability 

May include cucumbers, celery, carrots, radishes and endive

Fresh Fruit

Ingredients are subject to seasonal availability 

May include strawberries, figs, cherries, stone fruit, berries, kiwi and oranges

Selection of Nuts

Ingredients are subject to seasonal availability 

May include pistachios, walnuts and almonds

Handmade Hummus 

With tahini, garlic and lemon

Handmade Lavish Chips 

Seasoned with herbs and baked to a crisp

  • Minimum Guests 6
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Teena

Rad C.

02 Aug 2017

Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.

$ 125 Per person

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Meet your chef

Chef Teena
Chef Teena Verified chef

New chef

Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.

Event location: San Francisco

Chef’s Place

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