Team Building Activity: Creating Charcuterie and Cheese Boards
Fri, May 3rd at 6:00PM
Fri, May 3rd at 11:15AM
Wed, May 15th at 12:00PM
Fri, May 3rd at 6:00PM
Explore the art of charcuterie creation with your crew in this exciting contemporary team building activity from Chef Teena. You'll learn to compose delicious and visually dazzling snack and appetizer boards like the ones you see in your social media feeds! Discover the secrets for combining hard and soft cheeses and seasonally available cold cuts such as salami and prosciutto to present a stunning selection of small bites. You'll also arrange crisp seasonal crudité, fruits, nuts and other elements to complete boards you'll be proud to serve at any occasion.
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Dietary limitations, such as vegan, vegetarian and gluten free, can be accommodated
Charcuterie
Ingredients are subject to seasonal availability
May include salami and prosciutto
Assorted Soft and Hard Artisan Cheeses
Ingredients are subject to seasonal availability
May include blue, cheddar, goat and speciality
Crudités
Ingredients are subject to seasonal availability
May include cucumbers, celery, carrots, radishes and endive
Fresh Fruit
Ingredients are subject to seasonal availability
May include strawberries, figs, cherries, stone fruit, berries, kiwi and oranges
Selection of Nuts
Ingredients are subject to seasonal availability
May include pistachios, walnuts and almonds
Handmade Hummus
With tahini, garlic and lemon
Handmade Lavish Chips
Seasoned with herbs and baked to a crisp
- Minimum Guests 6
- Maximum Guests 25
- Event Duration 2.5 hours
Outside Reviews for Chef Teena
Rad C.
02 Aug 2017
Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.
Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.
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