Cooking Classes for Couples in the Bay Area

Discover the method for creating pitch-perfect meatballs every time in this informative cooking class from Chef James. They're the centerpiece of a stunning four-course meal that includes an antipasti starter with anchovies, olives, artisan cheeses and breads, and a salad featuring market greens and a homemade vinaigrette. When you prepare the polpettini meatballs in a homemade tomato ragù using San Marzano tomatoes served over bucatini pasta, your heart...

Make your evening meal into a special occasion by learning the secrets for quick cooking in this hands-on cooking class with Chef Elham. You'll gather skills and techniques to help you prepare elegant dishes with minimal fuss, perfect for weeknight dinners!You'll start by preparing a seared cumin-crusted chicken served with delicately wilted baby spinach. Then, it's on to a savory shrimp scampi and soba noodles peppered with fresh seasonal vegetables. Fini...

Create a four-course feast inspired by the exciting flavors of India with Chef Parsati. Explore India's finest cuisine in this hands-on cooking class with Chef Parsati. Across four-courses, Chef Parsati will teach you a variety of techniques to make authentic Indian favorites, starting with a savory and creamy chicken pasanda with yogurt, spices and ground almonds. Next, prepare two classic side dishes; a fresh tomato kachumber with cucumbers and red onion...

Join Chef James for cooking classes that explore the complexities and time-honored techniques of classic French bouillabaisse. You'll begin by preparing an antipasti plate with Spanish olives, anchovies, artisan cheeses and Acme olive bread. A seasonal green salad follows this appetizer. Next, you'll learn how to create bouillabaisse with saffron, fennel, tomatoes, mussels, clams and rockfish or snapper. Dessert is dolce la quesada, Spanish cheesecake, top...

Explore the culinary culture of Delhi in this hands-on cooking class – no passport necessary!Learn an array of techniques and a menu of flavorful dishes from Northern India, courtesy of Chef Parsati. This hands-on cooking experience will introduce you to the tastes and textures of the capital city, Delhi, while you prepare authentic dishes and gather helpful tips from your personal professional chef-guide. In this class, you’ll utilize traditional Indi...

Chef James brings the rustic tastes of Italy's landscape to your table with vegetarian cooking classes. Begin with an antipasti course of Spanish olives, anchovies, artisan cheeses and Acme olive bread. Next, you'll prepare a primo gem salad with oranges, sherry vinegar and olio nuovo. Your entrée is handmade potato gnocchi with San Marzano tomatoes, cream and hot pepper. For dessert, enjoy a rich and creamy postre la quesada with local berries.MENUAntipa...

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how...

In this unique hands-on cooking class, you'll sharpen your grilling skills while exploring traditional Indian cuisine. Chef Parsati will teach you how to prepare an authentic four-course Indian meal on the grill. You'll prepare three grilled dishes, each featuring a delectable blend of traditional Indian spices. You'll enjoy grilled green beans and tandoori potatoes with a cooling mint sauce, grilled cheese naanza and grilled chicken kabobs with pickled on...

Balance proteins, carbs, vegetables and spices with the ancient art of Ayurvedic cuisine. In this in-person cooking class, Chef Parsati will teach you how to make five healthy and perfectly balanced Ayurvedic recipes. You'll begin with a probiotic-filled cucumber mint and kefir cooler. Next, you'll prepare tofu sizzlers, the porridge-like rainbow khichdi with ghee and a fresh and colorful brinjal salsa with eggplant. Dessert is millet kheer with saffron, d...

In this hands-on cooking class, you'll discover that most of your favorite Mediterranean dishes can be made completely vegan! Chef Parsati will guide you through healthy plant-based dishes that will reinvigorate your home cooking. Discover ingredients that draw inspiration from Asian and Mediterranean dishes to add to your meal plan. You’ll begin by preparing a perfectly crisp pan-fried tofu falafel with a tangy tip. For your main meal, enjoy crunchy ric...