Join Chef Joni for an introduction to authentic Thai cuisine in this hands-on cooking class. You'll learn knife skills, specialty ingredients and flavor building as you navigate your way through this experience. Begin with miang kham spinach leaf roll-ups stuffed with traditional Thai ingredients. Your main course is a choice of tom kha soup or pad thai with your choice of tofu, chicken or shrimp. Dessert is a classic mango sticky rice.
Spinach leaf roll ups filled with signature Thai ingredients
Tom kha soup
Pad thai with your choice of tofu, chicken or shrimp
Khao Niao Mamuang
Classic mango sticky rice dessert
#Guests are welcome to bring wine
Tropical fruit and spices provided by the chef