Cooking Class: Colorful and Authentic Thai Cuisine
Thu, Apr 25th at 7:00PM
Sun, Apr 28th at 11:00AM
Sat, May 4th at 11:00AM
Sun, May 12th at 11:00AM
Join Chef Joni for an introduction to authentic Thai cuisine in this hands-on cooking class. You'll learn knife skills, specialty ingredients and flavor building as you navigate your way through this experience. Begin with miang kham spinach leaf roll-ups stuffed with traditional Thai ingredients. Your main course is a choice of tom kha soup or pad thai with your choice of tofu, chicken or shrimp. Dessert is a classic mango sticky rice.
MENU
Miang Kham
Spinach leaf roll ups filled with signature Thai ingredients
Main Course
#Choose one
Tom kha soup
Pad thai with your choice of tofu, chicken or shrimp
Khao Niao Mamuang
Classic mango sticky rice dessert
Sangria Kit
#Guests are welcome to bring wine
Tropical fruit and spices provided by the chef
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gluten Free, Thai, Asian, Special Occasion
Outside Reviews for Chef Joni
Yaniv G.
21 Jun 2020
My wife and I had a great experience with Chef Joni. We had to move the date a couple of times due to the COVID situation and as things started reopening, we finally were able to meet with Chef Joni for a Thai dinner cooking class and celebrate my wife's belated birthday. Chef Joni provided a COVID-safe environment and followed the physical distancing guidelines. The class was well organized, and the whole atmosphere was very relaxed with quiet background music and kitchen/dining area perfectly designed to put you in the right mood. The food was delicious, chatting with Chef Joni was very interesting, she gave as great tips about cooking aids and ingredients, and she took us for a tour in her wonderful garden where she grows different herbs and vegetables. It felt as a special event and we highly recommend!
Chef Joni is a world traveler who has cooked alongside chefs in Marrakesh, Italy and the Bay Area. She was named Best Personal Chef in Silicon Valley by SanFran Magazine and was co-writer of Dave Asprey’s first Bulletproof cookbook. With a focus on technical skills, Chef Joni’s classes aim to teach the science behind cooking and the principles that will help students think and cook like a chef.
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