Cooking Class: Culinary Summer Series for Young Chefs

A delicious summer awaits your kids in this eight-week cooking class series with Chef Washington. 


Each week of the series will feature a fun culinary theme, with your tiny chefs tackling new recipes every day. Make favorite snacks like chicken quesadilla pockets and mini marghertia pizzas. They'll also learn unique and challenging dishes, including shrimp fried rice and strawberry crêpes. And, of course, they'll make some delicious sweet treats, like milkshakes, decorated sugar cookies and banana bread. Mini chefs will also learn kitchen techniques and how to practice them safely to make their favorite foods. Through fun, themed recipes, kids will learn proper knife skills, sautéeing and frying, among other useful kitchen skills. Book your kid a spot in this fun summer series!


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Week 1 – Around the World

Day 1

Chicken quesadilla pockets

French toast roll-ups

Hummus and veggie cups

Mango yogurt pops

Day 2

Mini Margherita pizzas

Japanese fruit sandos

Soft pretzel bites

Gelato sundaes

Day 3

Thai chicken lettuce wraps

Egg muffin sandwiches

Greek yogurt parfaits

Honey baklava bites

Day 4

Korean BBQ sliders

Belgian waffle sticks

Brazilian cheese bread

Churros with chocolate dip


Week 2 – Carnival and Fair

Day 1

Corn dog nuggets

Funnel cake fries

Cotton candy popcorn

Rainbow snow cones

Day 2

Loaded nacho cups

Mini donut skewers

Soft pretzels with cheese

Fried Oreo bites

Day 3

BBQ chicken sliders

Cinnamon sugar toast sticks

Caramel apple slices

Ice cream sandwiches

Day 4

Walking tacos

Strawberry crĂŞpes

Kettle corn

Milkshake bar


Week 3 – Movies and Animation

Day 1

Character pancakes

Ratatouille pasta

Movie popcorn mix

Blue slushies

Day 2

Princess parfaits

Pizza slices

Fruit character skewers

Candy apples

Day 3

Banana muffins

Hero sandwiches

Theater nachos

Chocolate fondue

Day 4

Green waffles

Skewer bowls

Trail mix

Sundae bar


Week 4 – Sports Week

Day 1

Stadium hot dogs

Soft pretzels

Fruit cups

Ice cream cones

Day 2

Chicken tenders

Waffle fries

Orange slices

Slushies

Day 3

Mini burgers

Popcorn

Apple slices

Milkshakes

Day 4

Nachos

Pizza slices

Trail mix

Sundae cups


Week 5 – Coming Soon


Week 6 – Under the Sea

Day 1

Blue smoothie bowls

Fish tacos

Crackers

Ocean jello cups

Day 2

Shell pancakes

Shrimp fried rice

Seaweed snacks

Mermaid cupcakes

Day 3

Tropical fruit bowls

Crab sliders

Yogurt crunch cups

Coconut pops

Day 4

Banana dolphins

Pasta shells

Fruit snacks

Beach pudding cups


Week 7 – Space Adventure

Day 1

Rocket waffles

Alien tacos

Cheese bites

Galaxy cupcakes

Day 2

Star fruit bowls

Planet pizzas

Trail mix

Freeze-dried fruit

Day 3

Meteor muffins

Space quesadillas

Yogurt tubes

Cosmic brownies

Day 4

Parfait cups

Astronaut pasta

Crackers and cheese

Ice cream treats


Week 8 – Baking and Sweets

Day 1

Mini cupcakes

Chocolate chip cookies

Fruit tarts

Milkshakes

Day 2

Brownie bites

Sugar cookie decorating

Banana bread

Sundaes

Day 3

Cinnamon rolls

Cake pops

Apple crisp

Milk or cocoa

Day 4

Donut decorating

Cheesecake cups

Rice crispy treats

Frosting challenge


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsKids, Beginner, Fusion, Fun, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Jeannine

02 Apr 2026

Delicious food. 3 types of ramen were prepped and made for us to taste. Large portions. In a brewery, so causal atmosphere plus brews for purchase. Fun evening out.

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Matt

20 Mar 2026

Not a traditional cooking class but of a community meal event. Fun times none the less. Chef Washington was a cool dude.

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Phanmaly

13 Mar 2026

Chef Washington and Chef Jane created an absolutely amazing Italian cooking class experience. Everything was perfectly organized and ready to go when we arrived, so we were able to jump right in and start cooking without any delay. The atmosphere was welcoming, relaxed, and fun—it truly felt like cooking with family. Both chefs were knowledgeable, patient, and passionate about the food they were teaching us to make. They shared great tips about the ingredients and techniques, which made the whole experience both educational and enjoyable. The class flowed really well, the company was great, and the environment made it easy to have fun while learning something new. Most importantly, the food turned out absolutely delicious! It was incredibly satisfying to cook such authentic dishes and then enjoy them together at the end. I would definitely book another class with Chef Washington and Chef Jane and highly recommend this experience to anyone looking for a fun, hands-on cooking class. It was a fantastic time from start to finish. 🍝👩‍🍳👨‍🍳

$ 379.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Washington
Chef Washington Verified chef

With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience. 

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