Sushi lovers and those just starting out will discover the joys of maki making in this literal hands-on cooking class. As a starter, Chef Justin will share easy-to-follow instructions for preparing a crab salad comprised of Japanese Kani and julienned cucumbers topped with spicy mayo and crunchy panko. Then he will guide you in assembling and rolling three maki favorites: popular California, savory dragon, and colorful rainbow topped with an assortment of fresh fish. Save room for dessert: crispy golden banana tempura à la mode.
Crunchy Crab Salad
With crab sticks, panko, cucumber and spicy mayonnaise
With a California roll, a dragon roll and a rainbow roll
With ice cream