Cooking Class: European Cooking for Kids

This cooking class makes it possible for your kids to travel to Europe without ever leaving home. Under the guidance of Chef Tiffany, your kids will learn how to cook up traditional French and Italian cuisine. A classically trained chef and a gifted teacher, Chef Tiffany knows how to work with kids and make sure they have a fun and successful time cooking. She is always clear and concise, with a natural ability to delegate directions easily to little chefs. During the class, kids will learn hands-on how to prepare fresh Italian antipasti, as well as a homemade pasta with a creamy shrimp sauce. For the best part, dessert, they'll whip up a delicious and warm bread pudding with vanilla sauce. Kids need to be accompanied by an adult for this class, and adults will need to purchase tickets to join their kid in the fun.


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Antipasti 

With pickled vegetables and roasted peppers


Homemade Pasta 

 With sautéed shrimp and a white wine-butter sauce


Bread Pudding 

With a vanilla cream sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsKids, Teens, Pasta Making, Fun, Italian

Guest reviews for Chef Tiffany

Richard G.

10 Feb 2017

Everything turned out great. The pies brownies and cookies were tasty too

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef


Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

Event location: Baltimore

Chef’s Place

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