In this hands-on cooking class with Chef Kayla, you will learn the basics of preparing traditional Mexican street food as you learn how to handcraft five dishes that shine a spotlight on fresh, authentic ingredients and smart cooking techniques.
Chef Kayla will begin by teaching you how to prepare elote with smoked paprika, lime and Cotija cheese. Then, you'll prepare short rib birria street tacos with chipotle black beans and tangy cilantro lime rice. Lastly, you'll finish up with a sweet and creamy tres leches cake for dessert.
With charred sweet corn, Cotija cheese, smoked paprika and lime
Beef Short Rib Birria Street Tacos
With ancho peppers, guajillo peppers, cinnamon, lime and cilantro
Chipotle Black Beans
Cilantro Lime Rice
Tres Leches Cake