Cooking Class: Vegan Indian Delights
Sun, Apr 21st at 12:00PM
Mon, Apr 22nd at 6:30PM
Tue, Apr 23rd at 6:00PM
Thu, Apr 25th at 6:00PM
A three-course menu of vegan Indian comfort foods prepared
with the freshest of local ingredients awaits you in this hands-on class with
Chef Josh!
You’ll learn to fry pakora, a popular Indian snack, made
from chickpea batter, fried onion and spices, and prepare an intricate navratan korma
(nine gems) using nine different seasonal vegetables, fruits and nuts, served
over basmati rice. And for dessert, venture into the world of carrot halwa, a
classic Indian sweet.
MENU
Pakora
With chickpea batter, fried onion and spices
Navratan Korma Over Basmati Rice
With vegetables and coconut curry
Carrot Halwa
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Indian
Outside Reviews for Chef Josh
Donna D.
17 Jan 2020
Chef Josh was a knowledgable and a good teacher. In all, it was a great experience. Thanks for a great evening!
Chef Josh began his culinary career at an early age. After working at a country club at age 13, he followed his dream of becoming a chef. He has worked in a variety of restaurants preparing a wide array of different cuisines. Chef Josh enjoys learning new skills, perfecting his craft and adding to his culinary repertoire. He's ready to share his knowledge and experience with his students.
Other Cooking Class Experiences you may like
AS SEEN IN
