Enticing aromas and bold flavors abound in this exploration of the Asian street food phenomenon.
There’s a thrilling world of variety in the tastes and textures of Thai cuisine, just waiting to be discovered. Chef Aaron is eager to teach you the secrets to creating an array of delicious Thai street food favorites in this hands-on cooking class.
You’ll explore the sweet, salty and spicy flavors of the region as you prepare a refreshing green papaya salad topped with peanuts, fish sauce and herbs; a savory pad thai featuring chicken thighs with tamarind, egg and rice noodles; and a satisfying sweet rice pudding made with mango, coconut milk and spices.
Green Papaya Salad
With peanuts, fish sauce and herbs
With chicken thighs, tamarind, egg and rice noodle
Sweet Rice Pudding
With mango, coconut milk and spices