Southwestern cuisine bears a distinct, flavorful tradition, and nothing represents this better than the savory tastes and textures of Tex-Mex dishes. Chef Kareem is eager to teach you how to create this enchanting combination for yourself!
The four-course menu you’ll prepare includes three classic appetizer dips, satisfying breakfast tacos with brisket, egg and potato, and sizzling beef fajitas crafted with strip steak and fresh vegetables. Cool things down with decadent flan for a perfectly sweet finishing touch. Along the way, you’ll learn important tips and techniques to ensure your creations are both authentic and delicious.
Homemade Appetizer Dip Trio
Chili con queso, guacamole and salsa
BBQ Breakfast Tacos
With brisket, eggs, potatoes and cheese
With skirt steak, bell peppers, guacamole and salsa