Cooking Class: Tex-Mex and Tacos


Sun, Apr 2nd at 11:45AM


Wed, Apr 5th at 11:00AM


Wed, Apr 5th at 6:30PM


Tue, Apr 4th at 11:45AM
Southwestern cuisine bears a distinct, flavorful tradition, and nothing represents this better than the savory tastes and textures of Tex-Mex dishes. Chef Kareem is eager to teach you how to create this enchanting combination for yourself!
The four-course menu you’ll prepare includes three classic appetizer dips, satisfying breakfast tacos with brisket, egg and potato, and sizzling beef fajitas crafted with strip steak and fresh vegetables. Cool things down with decadent flan for a perfectly sweet finishing touch. Along the way, you’ll learn important tips and techniques to ensure your creations are both authentic and delicious.
MENU
Homemade Appetizer Dip Trio
Chili con queso, guacamole and salsa
BBQ Breakfast Tacos
With brisket, eggs, potatoes and cheese
Beef Fajitas
With skirt steak, bell peppers, guacamole and salsa
Flan
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Mexican
Classpop! guest reviews for other experiences with Chef Kareem
Denise
23 Jun 2022
This was excellent. Very interesting conversation, great food and learned so much. Highly recommend.
Mark
12 Mar 2022
Had a great time, great food.
Emily
20 Feb 2022
Kareem was AMAZING! Delightful host and wonderful cook.
Meet your chef

Chef Kareem followed his love and passion for cooking to a creative culinary career. He's ready to share his knowledge and experience of cooking and catering with his guests. Whether it's searing steaks, rolling pasta or dicing vegetables, Chef Kareem infuses his classes with fun and an entertaining ambiance you'll take home to your own kitchen.
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