Southwestern cuisine bears a distinct, flavorful tradition, and nothing represents this better than the savory tastes and textures of Tex-Mex dishes. Chef Kareem is eager to teach you how to create this enchanting combination for yourself!
The four-course menu you’ll prepare includes bold chili con queso, satisfying breakfast tacos with chorizo, egg and potato, and sizzling beef fajitas crafted with strip steak and fresh vegetables. Cool things down with decadent flan for a perfectly sweet finishing touch. And you’ll learn important tips and techniques along the way to ensure your creations are both authentic and delicious.
Chili con Queso
With ground beef, avocado, hot sauce and cheese
With chorizo, eggs, potatoes and cheese
With skirt steak, bell peppers, guacamole and salsa