Cooking Class: Southern Classics

Downhome cooking from the American South satisfies like few other cuisines can. Chef Danushka shows you how to create a three-course Southern meal with a sense of flair added in this on-hands cooking class. You can look forward to creating homemade cornbread muffins with a spread of creamy pimiento cheese, and smothered pork chops served with savory roasted rosemary potatoes. And no authentic Southern meal would be complete without a perfect fruit crisp for dessert, prepared with the freshest seasonal fruits available.


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Cornbread Muffins 

 With pimiento cheese dip


Smothered Pork Chops 

With roasted rosemary potatoes


Seasonal Fruit Crisp

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Fun, New American

Classpop! Guest Reviews for other experiences with Chef Danushka

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Jacy

11 Jan 2024

Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!

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Shilpa

09 Jun 2023

We had a fun experience. The avocado chocolate dessert was absolutely amazing.

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Kristy

09 Mar 2023

We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Danushka
Chef Danushka Verified chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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