Cooking Class: Southern Classics
Sat, Mar 30th at 11:00AM
Sun, Mar 31st at 6:30PM
Mon, Apr 1st at 6:00PM
Tue, Apr 2nd at 6:00PM
Downhome cooking from the American South satisfies like few other cuisines can. Chef Danushka shows you how to create a three-course Southern meal with a sense of flair added in this on-hands cooking class. You can look forward to creating homemade cornbread muffins with a spread of creamy pimiento cheese, and smothered pork chops served with savory roasted rosemary potatoes. And no authentic Southern meal would be complete without a perfect fruit crisp for dessert, prepared with the freshest seasonal fruits available.
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Cornbread Muffins
With pimiento cheese dip
Smothered Pork Chops
With roasted rosemary potatoes
Seasonal Fruit Crisp
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, New American
Classpop! Guest Reviews for other experiences with Chef Danushka
Jacy
11 Jan 2024
Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!
Shilpa
09 Jun 2023
We had a fun experience. The avocado chocolate dessert was absolutely amazing.
Kristy
09 Mar 2023
We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!
Meet your chef
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.
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