Cooking Class: Southern Classics

Downhome cooking from the American South satisfies like few other cuisines can. Chef Danushka shows you how to create a three-course Southern meal with a sense of flair added in this on-hands cooking class. You can look forward to creating homemade cornbread muffins with a spread of creamy pimiento cheese, and smothered pork chops served with savory roasted rosemary potatoes. And no authentic Southern meal would be complete without a perfect fruit crisp for dessert, prepared with the freshest seasonal fruits available.


Cornbread Muffins 

 With pimiento cheese dip

Smothered Pork Chops 

With roasted rosemary potatoes

Seasonal Fruit Crisp

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Fun, New American

Guest reviews for Chef Danushka

Daniel C.

09 Mar 2020

Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Danushka
Chef Danushka Verified chef

New chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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Event location: Austin

Chef’s Place

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