Cooking Class: Seasonal Asian Cuisine

Asian cuisine that makes the most of fresh seasonal ingredients is an undeniable winner. In this hands-on class with Chef Danushka, you’ll learn how to put it all together.


Chef Danushka will introduce you to an array of new seasonings and spices, and teach you necessary knife skills and the best ways to plate your creations as you prepare comforting chicken wonton soup, savory stir-fried pork with eggplant, onions and garlic and scallion rice cakes made with sesame seeds. A dessert of tempura bananas served with chocolate sauce makes a unique and satisfying ending for this flavorful lesson.


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Chicken Wonton Soup 


Stir Fried Pork 

 With eggplant, onions and garlic 


Scallion Rice Cakes

With sesame seeds 


Tempura Bananas 

With chocolate sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Asian

Guest reviews for Chef Danushka

Daniel C.

09 Mar 2020

Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Danushka
Chef Danushka Verified chef

New chef


Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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Event location: Austin

Chef’s Place

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