Cooking Class: Salad and Pasta Pairings

16 reviews

Premium

Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience.

Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San Marzano tomatoes and fresh basil. Close out the class with an olive oil gelato that will transport you to the heart of Italy without ever leaving your kitchen!

MENU

Seasonal Salad

With white balsamic vinaigrette

Handmade Tagliatelle

With fresh cream, parmesan and chives

Handmade Capellini

With San Marzano tomatoes and basil

Olive Oil Gelato

With white balsamic reduction

Minimum Guests 2
Maximum Guests 16
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Group, Pasta Making, Italian, Mother's Day, Valentine's, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Kami

04 Feb 2023

Easy to follow and fun class!

YATI

10 Jul 2022

very good service

Cami

04 Apr 2022

Great class!

Allie

10 Aug 2021

Awesome experience. Gave cash tip

Alyssa

07 Aug 2021

Wonderful time! Enjoyed the tips and tricks, atmosphere, and dishes. Would definitely recommend.

Donna

06 Aug 2021

We absolutely loved our experience with Chef Aaron. He was very informative, professional and fun. My husband was so into learning how to make pasta and that makes me happy! Thank you we will be back for another learning experience.

Classpop! guest reviews for other experiences with Chef Aaron

Jennifer

30 Jan 2023

We had so much fun! Chef Aaron explained everything in easy to understand directions, and the food was delicious. We definitely will be back.

Rachid

03 Nov 2022

We had the best time ever! Chef Aaron made a wonderful host. His recipes for pizza, calzone and caesar salad were quick, easy, and delectable. He was very enlightening. The class size was ideal because everyone got a chance to participate. We will unquestionably enroll in another of his classes (pasta)!

Michelle

21 Oct 2022

We had a great time, Chef Aaron was delightful!

Jordan

06 Apr 2022

Loved the food. Aaron was great at explaining everything, giving little tips and tidbits, and generally creating a hospitable atmosphere.

David

10 Feb 2022

Aaron's class was great! We look forward to taking another and trying these recipes and techniques at home.

Elvin

26 Jan 2022

Had a good time. Great teacher.

Anna

26 Jan 2022

We had such a great time learning to make pizza! We 100% recommend and will definitely be back for his other cooking classes.

Brogan

22 Aug 2021

Great experience and even better food! Would recommend his sushi class.

Calixto

07 Nov 2020

Absolutely fantastic! Aaron exceed our expectations of the class, not only was the food delicious but we truly learned a lot about right cooking techniques and history. We will definitely be going back to him!

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$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Aaron

16 reviews

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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