Cooking Class: Four-Course Seasonal Italian Meal

This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on a sweet note with Nutella brownies. 


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Panzanella Salad 

With tomatoes, cucumber, red onion, basil and balsamic vinaigrette 


Asparagus and Parmesan Risotto 

With lemon zest 


Sautéed Chicken Breasts 

 With homemade herb butter 


Nutella Brownies

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Italian, Mother's Day

Guest reviews for Chef Danushka

09 Mar 2020

Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Danushka Verified chef

New chef


Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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Event location: Austin

Chef’s Place

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