This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on a sweet note with Nutella brownies.
With tomatoes, cucumber, red onion, basil and balsamic vinaigrette
Classpop! guest reviews for other experiences with Chef Danushka
30 Nov 2021
This cozy home and kitchen left one of the best impressions for my date and I. We were lucky enough to choose a night where no one else were scheduled, so we got a private cooking experience with Chef Danushka. Our favorite part was that she took pictures of us and the results of our dishes which we can cherish for future memories to come.
Very hospitable host, simple delicious creative dishes with a focus on ingredients, fun hands on experience, BYOB so she joined us in the celebration, and a wonderful light dessert to close out the meal. I recommend to anyone looking for an entertaining evening I would come back most definitely.
Warning she is hysterically blunt and will make you cook, so be ready to impress the chef!
Sincerely Sean Yun & Jisella
Guest reviews for Chef Danushka
09 Mar 2020
Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.