Cooking Class: Four-Course Seasonal Italian Meal
Thu, Apr 18th at 6:30PM
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 6:30PM
Sat, Apr 20th at 11:00AM
This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on a sweet note with Nutella brownies.
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Panzanella Salad
With tomatoes, cucumber, red onion, basil and balsamic vinaigrette
Asparagus and Parmesan Risotto
With lemon zest
Sautéed Chicken Breasts
With homemade herb butter
Nutella Brownies
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Italian, Mother's Day, Holiday, Valentine's, Baking
Classpop! Guest Reviews for other experiences with Chef Danushka
Jacy
11 Jan 2024
Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!
Shilpa
09 Jun 2023
We had a fun experience. The avocado chocolate dessert was absolutely amazing.
Kristy
09 Mar 2023
We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!
Meet your chef
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.
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