Cooking Class: Cuisine of Central Italy
Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will take the intimidation out of cooking fish. Then finish up with an authentic custard with fresh berries for dessert.
MENU
Straw and Hay Fresh Pasta Handmade Spinach and Egg Fettuccine
With peas, ham and cream sauce
Branzino Wrapped in Prosciutto White fish
With savory ham and lemon
Zabaglione
With Fresh Berries Egg yolk custard with Marsala wine
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Zach
Ashley Bristow
20 Aug 2020
Chef Zach was fantastic! His home was clean, well organized, and up to COVID standards of wearing masks at all times and having hand sanitizer throughout. Our meal was great and we could tell he was very committed, not to just having you follow a recipe, but getting education about the ingredients/how and why to use them, etc. We had a wonderful experience and would definitely attend his class again when in Austin next. Psssttt Chef Zach don't forget to start offering a Vegan class!!! ;)
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens.
Event location: Austin
Chef’s Place
