Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking.
First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.
Straw and Hay Fresh Pasta
Spinach and egg fettuccine with prosciutto, peas and Parmesan
Mixed green salad with balsamic vinaigrette
Zabaglione With Fresh Berries
Egg yolk custard with Marsala wine