Cooking Class: Cuisine of Central Italy

Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.


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Straw and Hay Fresh Pasta

Spinach and egg fettuccine with prosciutto, peas and Parmesan


Insalata Tricolore

Mixed green salad with balsamic vinaigrette


Zabaglione With Fresh Berries

Egg yolk custard with Marsala wine

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Healthy, Date Night, Italian, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Zach

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Elisabeth

23 Jan 2023

Such fun! Highly recommend. So delicious.

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Steven

06 Jan 2023

Zach is a great instructor and makes you get involved!

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rebecca

10 Nov 2022

Chef Zach was so knowledgeable and personable! We had such a fantastic time, and made the most incredible food. We’ll be back for more. Highly recommend!!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Austin

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Zach
Chef Zach Verified chef

Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens. 

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