Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking.
First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will take the intimidation out of cooking fish. Then finish up with an authentic custard with fresh berries for dessert.
Straw and Hay Fresh Pasta
Handmade Spinach and Egg Fettuccine
With peas, ham and cream sauce
Branzino Wrapped in Prosciutto
With savory ham and lemon
With Fresh Berries
Egg yolk custard with Marsala wine