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Cooking Class: Cuisine of Central Italy
Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.
MENU
Straw and Hay Fresh Pasta
Spinach and egg fettuccine with prosciutto, peas and Parmesan
Insalata Tricolore
Mixed green salad with balsamic vinaigrette
Zabaglione With Fresh Berries
Egg yolk custard with Marsala wine
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Healthy, Date Night, Italian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Zach
Elisabeth
23 Jan 2023
Such fun! Highly recommend. So delicious.
Steven
06 Jan 2023
Zach is a great instructor and makes you get involved!
rebecca
10 Nov 2022
Chef Zach was so knowledgeable and personable! We had such a fantastic time, and made the most incredible food. We’ll be back for more. Highly recommend!!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens.
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