Team Building Activity: Traditional Moroccan Cooking

In this team building activity with Chef Kira, you and your team will experience a culinary journey through Moroccan cuisine and learn how to create classic recipes from the region, including tagine. To start, you'll work together to make a refreshing tomato and cucumber salad. Then, Chef Kira will show you how to prepare the iconic dish of Morocco, tagine with couscous and traditional spices, with options for either a chicken or vegetable tagine. Lastly, you'll whip up mouthwatering orange and rose dessert cigars to end your class with something sweet. 


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Moroccan Salad

With tomatoes and cucumbers


Chicken Tagine

Vegetarian option available upon request

With vegetables and Moroccan spices


Couscous

With almonds, raisin and spices


Orange and Rose Dessert Cigars

With nuts, orange, rose and honey


Moroccan Mint Tea

With sugar

  • Minimum Guests 15
  • Maximum Guests 30
  • Event Duration 3 hours

Classpop! Guest Reviews for other experiences with Chef Kira

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Tonia

04 Apr 2024

Fabulous meal! Great conversation, good vibe! I want Kira to come & do my next class at my home!!!

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Jordan

30 Mar 2024

Chef Kira is amazing! My sister and I had such a great time learning and cooking with her, she truly made the experience wonderful. You can feel her love and respect for the craft seep through when you're cooking. I learned so much. I can't wait to try it out on my own and try another class!

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Anny

22 Dec 2023

Chef Kira provided a top notch 5 star experience to my boyfriend and I for his bday! She was so warm and welcoming and was an excellent teacher throughout the night. Her playlist was top notch and it was amazing vibe! Run don’t walk to book a stellar dining experience with Chef Kira!

$ 145 Per person


This class does not have any dates.

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Meet your chef

Chef Kira
Chef Kira Verified chef

After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.

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