Cooking Class: Wholesome Superfood Cooking
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
In this informative cooking class, Chef John will teach you how to get the most out of bright, seasonal and heart-healthy superfoods.
Find out how scrumptious and satisfying whole foods can be, and learn to love preparing veggies, grains and lean proteins like never before. Whip up a creamy avocado hummus and crispy pan-seared salmon with hearty jasmine rice, spinach and cherry tomatoes. Finish with an indulgent but wholesome dessert of sweet potato cookies, and add these nutritious, crowd-pleasing recipes to your culinary repertoire.
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Avocado Hummus
With chickpeas, olive oil and lemon
Pan Seared Salmon
With jasmine rice, spinach and cherry tomatoes
Sweet Potato Cookies
With cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, Pescatarian, New American
Outside Reviews for Chef John
Nondi D.
13 Jan 2020
I really enjoyed my time with Chef John. Chef John prepared and demonstrated dishes with flavors that cannot be taught but learned through trial and error. I absolutely loved the goat cheese crostini and pan-seared scallops! The homemade hummus was an absolute treat and I am so excited to try it out at home for myself.
Chef John is a self-taught culinary expert who began his cooking adventures as a child, learning as he went. He cooked professionally for 10 years, becoming a head chef at the tender age of 21 before attending the Culinary Institute of America to refine his skills. Chef John has gathered 25 years of experience as a culinary professional, serving in various capacities as an executive chef and becoming a reputable teacher of aspiring cuisine enthusiasts.
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