In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course vegan dinner menu that's perfect for date night!
Chef Megan will begin by teaching you how to build layers of flavor in a roasted tomato and herb bruschetta as well as a classic strawberry and arugula salad. Then, you will whet your knife skills as you create a Buddha bowl with fresh vegetables and a homemade spiced cashew sauce. Lastly, you'll end on a sweet note with chocolate nut butter cups for dessert.
Roasted Tomato and Herb Bruschetta
With toasted baguette
Strawberry and Arugula Salad
With roasted walnut oil vinaigrette
Buddha Bowl With Spiced Cashew Sauce
With farro, sweet potatoes, cabbage, greens and pumpkin seeds
Chocolate Nut Butter Cups
With coconut oil and cacao powder