Cooking Class: Seasonal Italian Cooking

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. 


Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil before preparing a fresh kale insalata topped with pumpkin seeds and a citrus vinaigrette. For the main course, you'll highlight locally grown asparagus and mint in a savory lemon risotto dish. Lastly, you'll enjoy a pear and ricotta cake for a divine and seasonal fruit-based dessert. 


MENU


White Bean Crostini 

 With rosemary, roasted garlic and extra virgin olive oil


Massaged Kale Insalata 

 With toasted pumpkin seeds, ciabatta croutons and citrus vinaigrette


Lemon Risotto 

With aged Parmigiano, mascarpone cheese, shaved asparagus and mint


Pear and Ricotta Cake 

With toasted hazelnuts and seasonal spices

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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Adlin

02 Nov 2022

Great class!

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Evan

23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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Nicholas

21 Sep 2022

Great and fun class

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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