In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter.
Smoked salmon, salmon belly, sashimi tuna or shrimp
Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes