The flavors of Italy's heartland spring to life in this exciting in-person cooking class from Chef Kim Monique. Using authentic Italian cuisine as inspiration, you'll prepare a spread to satisfy the most discerning gourmet. Start with a classic Caesar salad and a tangy lemon orzo flavored with Parmesan. Then, create chicken cacciatore featuring succulent chicken in a zesty tomato sauce. Bring your four-course festival to a delicious ending with tiramisu presented in imaginative parfait form.
With lettuce, eggs, anchovies, bread and lemon
Lemon Parmesan Orzo
With extra virgin olive oil
With tomato purée and Castelvetrano olives
With coffee, lady fingers and heavy cream