Team Building Activity: The Fine Art of Sushi Rolling
Calling all sushi lovers for this unique team building activity with Chef Made Master! In this engaging and exciting class, you and your team will learn how to master the art of sushi rolling and work together to craft a magnificent array of sushi creations using fresh, high-quality ingredients and advanced Japanese culinary techniques. Chef Made Master will guide you through the sushi-making process and teach you how to prepare a classy tuna carpaccio appetizer, as well as spicy salmon onigiri and a mesmerizing rainbow roll featuring tuna, salmon, cucumber and avocado. Your sushi-crafting extravaganza will end on a sweet note with your making a delicious mango mousse to enjoy for dessert.
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Tuna Carpaccio
With avocado, cucumber and radish sprouts
Spicy Salmon Onigiri
With togarashi, spicy mayonnaise, nori and furikake
Rainbow Roll
With tuna, salmon, cucumber and avocado
Mango Mousse
With whipped cream and sugar
- Minimum Guests 4
- Maximum Guests 22
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Made Master
J
02 Jan 2024
Made's class was amazing. His teaching style is very relaxed and professional. He provided a great environment, lots of education, and a fun experience. Definitely would do again.
Scott
30 Dec 2023
This was such a fun and great experience, amazing food with chef Made! He goes above and beyond to make your experience something to always remember. You are able to work directly with the master chef Made and learn how to cook delicious Thai food. Very Highly recommended!
Liz
28 Jun 2023
This was SO much fun! (And delicious!). I’ve already started looking up his other classes to see what else we could take! Thank you!!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
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