Team Building Activity: The Fine Art of Sushi Rolling

Calling all sushi lovers for this unique team building activity with Chef Made Master! In this engaging and exciting class, you and your team will learn how to master the art of sushi rolling and work together to craft a magnificent array of sushi creations using fresh, high-quality ingredients and advanced Japanese culinary techniques. Chef Made Master will guide you through the sushi-making process and teach you how to prepare a classy tuna carpaccio appetizer, as well as spicy salmon onigiri and a mesmerizing rainbow roll featuring tuna, salmon, cucumber and avocado. Your sushi-crafting extravaganza will end on a sweet note with your making a delicious mango mousse to enjoy for dessert.


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Tuna Carpaccio 

With avocado, cucumber and radish sprouts


Spicy Salmon Onigiri 

With togarashi, spicy mayonnaise, nori and furikake


Rainbow Roll 

With tuna, salmon, cucumber and avocado


Mango Mousse 

With whipped cream and sugar

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Made Master

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Jamie

27 Jan 2023

Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!

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Rachel

08 Dec 2022

Such a fun class and lots of delicious sushi- I would recommend!

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Russell

17 Oct 2022

Chef Made Master was incredibly nice, upbeat, and knowledgeable. We’re already looking forward to enrolling in our next class!

$ 109 Per person


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Event location: Washington, D.C.

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Exact location is provided after booking.

Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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