Team Building Activity: Maki Making Extravaganza

In this hands-on team building activity with Chef Made Master, you and your team will work together and learn how to prepare three different types of maki rolls using fresh ingredients and traditional Japanese culinary techniques. You'll first learn how to prepare a colorful spicy tuna salad with avocado and black tobiko before diving into maki-making. After your appetizer, Chef Made Master will teach you the art of rolling maki, as you prepare a mixed vegetable uramaki and a tokabetsu double spicy salmon roll. Lastly, for a sweet sushi-dessert, you'll make a frushi maki roll featuring strawberry, kiwi, orange, coconut and nutella!


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Spicy Yellowfin Tuna Salad 

With spring mix, cucumber, avocado and black tobiko


Mixed Vegetable Roll 

With cucumber, avocado and radish sprouts


Double Spicy Salmon Roll 

 With cucumber, avocado and radish sprouts


Frushi 

 With soy paper, strawberries, kiwi, orange, coconut milk and Nutella

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Made Master

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Jamie

27 Jan 2023

Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!

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Rachel

08 Dec 2022

Such a fun class and lots of delicious sushi- I would recommend!

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Russell

17 Oct 2022

Chef Made Master was incredibly nice, upbeat, and knowledgeable. We’re already looking forward to enrolling in our next class!

$ 109 Per person


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Event location: Washington, D.C.

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Exact location is provided after booking.

Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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