Team Building Activity: Maki Making Extravaganza
In this hands-on team building activity with Chef Made Master, you and your team will work together and learn how to prepare three different types of maki rolls using fresh ingredients and traditional Japanese culinary techniques. You'll first learn how to prepare a colorful spicy tuna salad with avocado and black tobiko before diving into maki-making. After your appetizer, Chef Made Master will teach you the art of rolling maki, as you prepare a mixed vegetable uramaki and a tokabetsu double spicy salmon roll. Lastly, for a sweet sushi-dessert, you'll make a frushi maki roll featuring strawberry, kiwi, orange, coconut and nutella!
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Spicy Yellowfin Tuna Salad
With spring mix, cucumber, avocado and black tobiko
Mixed Vegetable Roll
With cucumber, avocado and radish sprouts
Double Spicy Salmon Roll
With cucumber, avocado and radish sprouts
Frushi
With soy paper, strawberries, kiwi, orange, coconut milk and Nutella
- Minimum Guests 4
- Maximum Guests 22
- Event Duration 2 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Made Master
J
02 Jan 2024
Made's class was amazing. His teaching style is very relaxed and professional. He provided a great environment, lots of education, and a fun experience. Definitely would do again.
Scott
30 Dec 2023
This was such a fun and great experience, amazing food with chef Made! He goes above and beyond to make your experience something to always remember. You are able to work directly with the master chef Made and learn how to cook delicious Thai food. Very Highly recommended!
Liz
28 Jun 2023
This was SO much fun! (And delicious!). I’ve already started looking up his other classes to see what else we could take! Thank you!!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
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