BUY A GIFT CARD
Team Building Activity: Maki Making Extravaganza
In this hands-on team building activity with Chef Made Master, you and your team will work together and learn how to prepare three different types of maki rolls using fresh ingredients and traditional Japanese culinary techniques. You'll first learn how to prepare a colorful spicy tuna salad with avocado and black tobiko before diving into maki-making. After your appetizer, Chef Made Master will teach you the art of rolling maki, as you prepare a mixed vegetable uramaki and a tokabetsu double spicy salmon roll. Lastly, for a sweet sushi-dessert, you'll make a frushi maki roll featuring strawberry, kiwi, orange, coconut and nutella!
MENU
Spicy Yellowfin Tuna Salad
With spring mix, cucumber, avocado and black tobiko
Mixed Vegetable Roll
With cucumber, avocado and radish sprouts
Double Spicy Salmon Roll
With cucumber, avocado and radish sprouts
Frushi
With soy paper, strawberries, kiwi, orange, coconut milk and Nutella
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Made Master
Jamie
27 Jan 2023
Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!
Rachel
08 Dec 2022
Such a fun class and lots of delicious sushi- I would recommend!
Russell
17 Oct 2022
Chef Made Master was incredibly nice, upbeat, and knowledgeable. We’re already looking forward to enrolling in our next class!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
AS SEEN IN
