Join Chef Made Master in this team building activity to handcraft three different speciality maki rolls utilizing an impressive array of exotic ingredients. Your team will first learn basic Japanese culinary techniques, including how to add color and texture to spicy salmon rolls with masago. Then, you'll continue expanding upon your maki-making techniques and learn how to roll a vegetable futomaki, as well as a double tuna roll with an enticing black pepper sauce. After working together to make your magnificent maki, your engaging team building experience will end with a heavenly lemon and blueberry cheesecake dessert.
With cucumber, radish sprouts, spicy mayonnaise and masago
With cucumber, avocado, radish sprouts and gobo
With cucumber, avocado, togarashi, radish sprouts and black pepper sauce
Lemon and Blueberry Cheesecake
With nut crust, cream cheese and condensed milk