Cooking Class: Festival of Indian Flavors
If you've ever wanted to explore the unique tastes of India, you'll experience the next best thing in this hands-on cooking class with Chef Manjiri! You'll create authentic recipes and discover how to balance seasoning and texture from an expert in the cuisine.
You'll begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice and a refreshing raita made with cucumbers and yogurt. And to quench your thirst for all things sweet, you'll whip up a creamy mango lassi with yogurt, milk and spicy cardamom!
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Butter Chicken
With onions, tomatoes and cream
Green Peas Pulao
With basmati rice and spices
Raita
With cucumbers and yogurt
Mango Lassi
With yogurt, milk and cardamom
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Manjiri
Rhonda
13 Apr 2024
So responsive to questions, made lots of great food!
Shanell
13 May 2023
Amazing skill and patience.
Outside Reviews for Chef Manjiri
Justin F.
11 Aug 2020
Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!
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