Cooking Class: Cooking With Kids

Gather the kids and lead them to the kitchen. Chef Natalie will share skills and fun tips on how to spark culinary creativity in your young chefs. In this in-person cooking class, you and your kids will learn how to make a personalized four-course meal. Choose from selections such as empanadas with beef, chicken or vegetables and tacos or chicken tortellini soup. For dessert, choose from s'mores and chocolate chip cookie bars. Kids will receive an apron and a chef's kit with essentials to carry on their culinary interests. 



#Choose one 

Beef, chicken or vegetable empanadas 

Asian spring rolls 

Italian calzones 

Salad in a Jar 

#Choose one 

French country 




#Choose one 

Authentic Latin puffy tacos with Spanish rice 

Chicken tortellini soup with garlic bread 

Fried rice with Asian vegetables 


#Choose one

Chocolate chip cookie bars 

Gourmet s’mores 

Fruit cobbler

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsKids, Group, Beginner, Fun

Guest reviews for Chef Natalie

12 Jun 2019

Great space and a chef with excellent skills!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Natalie Verified chef

New chef

Chef Natalie has had a varied and successful career in the culinary world throughout her 20 years as a personal chef, event and catering manager, restaurateur and more. Her highly acclaimed skills have been in demand from the world’s top executives, moguls and celebrities, and her list of glowing accolades includes features in Huffington Post, LA times, and Food and Beverage Magazine, among many others.

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Event location: Washington, D.C.

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