Join Chef Manjiri to master the art of savory Indian vegetarian dishes. In this hands-on cooking class, Chef Manjiri will begin with healthy spinach raita drizzled with tangy lemon juice and peanuts, and a hearty Rājmā with kidney beans, tomatoes, onion and Indian spices. Next, you'll prepare a fresh green peas pulao featuring basmati rice and Indian spices. End class on a sweet note with an authentic ras malai with condensed milk, sweet milk balls and cardamom; an Indian classic.
With lemon juice and peanuts
With kidney beans, tomatoes, onion and Indian spices
Green Peas Pulao
With basmati rice and Indian spices
With yogurt, cardamom and fruits