Cooking Class: Classic Indian Vegetarian Cuisine

Join Chef Manjiri to master the art of savory Indian vegetarian dishes. In this hands-on cooking class, Chef Manjiri will begin with healthy spinach raita drizzled with tangy lemon juice and peanuts, and a hearty Rājmā with kidney beans, tomatoes, onion and Indian spices. Next, you'll prepare a fresh green peas pulao featuring basmati rice and Indian spices. End class on a sweet note with an authentic ras malai with condensed milk, sweet milk balls and cardamom; an Indian classic. 


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Spinach Raita 

With lemon juice and peanuts


Rājmā 

With kidney beans, tomatoes, onion and Indian spices


Green Peas Pulao 

With basmati rice and Indian spices


Fruit Shrikhand

With yogurt, cardamom and fruits

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsSingles, Vegetarian, Fun, Indian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Manjiri

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Justin F.

11 Aug 2020

Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Manjiri
Chef Manjiri Verified chef

New chef


Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!

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