Discover the bold flavors of Spanish cuisine in this interactive cooking class. Chef Greg shares expert tips and techniques as he teaches you to create these recipes. Start with pan con tomate, a crispy toasted baguette topped with herbs, tomatoes and Manchego cheese. Next is a traditional Spanish tortilla filled with caramelized onions, goat cheese and organic eggs. Your entrée is a classic paella with Spanish chorizo, Bomba rice, prawns and homemade aioli. For dessert, enjoy seasonal poached pears with a cava sabayon sauce and dynamic seasonings.
Pan con Tomate
With toasted baguette, tomatoes, rosemary, garlic, thyme and Manchego
Traditional Spanish Tortilla
With caramelized onions, local goat cheese and local organic eggs
Paella con Gambas and Chorizo
With chorizo Español, prawns, Bomba rice and fresh aioli
Seasonal Poached Pears
With cinnamon, clove, rosemary, vanilla crumble and sabayon
Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!