Cooking Class: A Dining Tour of France and Italy
In this cooking class with Chef Tiffany, you'll prepare a gourmet three-course dinner featuring French and Italian classics. With a strong background in Continental cooking, Chef Tiffany will teach you the skills and techniques to preparing these beloved European cuisines. You'll learn how to assemble an antipasto appetizer, as well as a creamy shrimp pasta dish in a white wine butter sauce. For dessert, you'll whip up a warm bread pudding with vanilla sauce. You'll leave the class ready to serve up these incredible dishes for your next special occasion.
MENU
Antipasto
With pickled vegetables and roasted peppers
Homemade Pasta
With sautéed shrimp and white wine butter sauce
Bread Pudding
With vanilla cream sauce
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Italian, Valentine's, Holiday
Classpop! Guest Reviews for other experiences with Chef Tiffany
Tamara
16 Mar 2024
We had a great time hanging out with Chef Tiffany.
Zachary
13 Jan 2024
Chef Tiffany was incredible! We will be hiring her again in the future.
Stacey
07 Jan 2024
This was a great experience and Chef Tiffany was amazing! We learned so much and had fun too!
Event location: Washington, D.C.
Chef travels to your location
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.