Cooking Class: International Vegetarian Fusion
Sun, May 18th at 6:00PM
Fri, May 23rd at 6:00PM
Sun, May 18th at 6:00PM
Sun, May 18th at 6:00PM
This cooking class puts a new spin on vegetarian with a blend of cooking techniques and ingredients spanning Spanish, Asian, Southern and Latin cuisine. Chef Lenny will start by teaching you how to perfectly cook black-eyed pea cauliflower cakes with tomatillo chutney. Next is Japanese shabu-shabu and corn empanadas with roasted peppers, potatoes and a rich blend of ricotta and Gruyère. Dessert is Spanish torrijas with citrus syrup and orange zest.
MENU
Black Eyed Pea Cauliflower Cakes
With tomatillo chutney
Shabu-Shabu
With mushrooms, bok choy, vegetable broth and beet dumplings
Corn Empanadas
With potatoes, roasted peppers, ricotta and Gruyère
Torrijas
With citrus syrup and orange zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fusion, Mexican, Japanese, Spanish
Outside Reviews for Chef Lenny
Brian P.
07 May 2019
Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.
With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!
