Cooking Class: International Vegetarian Fusion

This cooking class puts a new spin on vegetarian with a blend of cooking techniques and ingredients spanning Spanish, Asian, Southern and Latin cuisine. Chef Lenny will start by teaching you how to perfectly cook black-eyed pea cauliflower cakes with tomatillo chutney. Next is Japanese shabu-shabu and corn empanadas with roasted peppers, potatoes and a rich blend of ricotta and Gruyère. Dessert is Spanish torrijas with citrus syrup and orange zest. 


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Black Eyed Pea Cauliflower Cakes

With tomatillo chutney


Shabu-Shabu

With mushrooms, bok choy, vegetable broth and beet dumplings


Corn Empanadas

With potatoes, roasted peppers, ricotta and Gruyère


Torrijas

With citrus syrup and orange zest

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsVegetarian, Fusion, Mexican, Japanese, Spanish

Guest reviews for Chef Lenny

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Brian P.

07 May 2019

Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Tucson

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Meet your chef

Chef Lenny
Chef Lenny Verified chef

New chef


With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!

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