Cooking Class: International Vegetarian Fusion

This cooking class puts a new spin on vegetarian with a blend of cooking techniques and ingredients spanning Spanish, Asian, Southern and Latin cuisine. Chef Lenny will start by teaching you how to perfectly cook black-eyed pea cauliflower cakes with tomatillo chutney. Next is Japanese shabu-shabu and corn empanadas with roasted peppers, potatoes and a rich blend of ricotta and Gruyère. Dessert is Spanish torrijas with citrus syrup and orange zest. 


Black Eyed Pea Cauliflower Cakes

With tomatillo chutney


With mushrooms, bok choy, vegetable broth and beet dumplings

Corn Empanadas

With potatoes, roasted peppers, ricotta and Gruyère


With citrus syrup and orange zest

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsVegetarian, Fusion, Mexican, Japanese, Spanish

Guest reviews for Chef Lenny

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Brian P.

07 May 2019

Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Tucson

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Meet your chef

Chef Lenny
Chef Lenny Verified chef

New chef

With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!

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