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Cooking Class: International Vegetarian Fusion
This cooking class puts a new spin on vegetarian with a blend of cooking techniques and ingredients spanning Spanish, Asian, Southern and Latin cuisine. Chef Lenny will start by teaching you how to perfectly cook black-eyed pea cauliflower cakes with tomatillo chutney. Next is Japanese shabu-shabu and corn empanadas with roasted peppers, potatoes and a rich blend of ricotta and Gruyère. Dessert is Spanish torrijas with citrus syrup and orange zest.
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Black Eyed Pea Cauliflower Cakes
With tomatillo chutney
Shabu-Shabu
With mushrooms, bok choy, vegetable broth and beet dumplings
Corn Empanadas
With potatoes, roasted peppers, ricotta and Gruyère
Torrijas
With citrus syrup and orange zest
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsVegetarian, Fusion, Mexican, Japanese, Spanish
Guest reviews for Chef Lenny
Brian P.
07 May 2019
Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.
Event location: Tucson
Chef travels to your location
With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!
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