Team Building Activity: Dumpling Dash: Team Cooking Competition

Join Chef Adrian in a unique team building activity that doubles as a hands-on cooking competition to battle for the title of the best dumplings. Let your hardworking crew learn the art of making authentic Chinese dumplings from scratch as Chef Adrian provides expert guidance on making dough, stuffing, folding and cooking mouthwatering dumplings.

Chef Adrian will demonstrate the intricate art of folding dumplings before letting each team try their hand at making their own dough, selecting custom fillings and creating their unique dumplings. Through this fun and friendly competition, your team will foster invaluable team bonding and make lasting memories together. Teams will be judged based on the flavor, appearance and creativity of their dumplings. In the end, everyone will get to mingle and feast upon plenty of chef-approved dumplings!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Dumpling Dough

With flour, water and cooking oil

Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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14 Jun 2024

Chef Adrian was very nice and accommodating. I could tell he was very knowledgeable and he freely shared some great tips with us.

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02 Apr 2024

The experience was magnificent. Chef Adrian has a great sense of humor and is very patient.

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01 Apr 2024

We had an excellent class and the food was delicious!

$99 $ 65 Per person

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Event location: Traveling Chef


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Adrian
Chef Adrian Verified chef

With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.

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