Team Building Activity: Dumpling Dash: Team Cooking Competition
Join Chef Adrian in a unique team building activity that doubles as a hands-on cooking competition to battle for the title of the best dumplings. Let your hardworking crew learn the art of making authentic Chinese dumplings from scratch as Chef Adrian provides expert guidance on making dough, stuffing, folding and cooking mouthwatering dumplings.
Chef Adrian will demonstrate the intricate art of folding dumplings before letting each team try their hand at making their own dough, selecting custom fillings and creating their unique dumplings. Through this fun and friendly competition, your team will foster invaluable team bonding and make lasting memories together. Teams will be judged based on the flavor, appearance and creativity of their dumplings. In the end, everyone will get to mingle and feast upon plenty of chef-approved dumplings!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Dumpling Dough
With flour, water and cooking oil
Filling Ingredients
With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
John
12 Jul 2024
Chef was welcoming and it was a fun experience! We attended for date night and the French toast was amazing.
CHEPHREN
08 Jul 2024
Great job & fun experience! Truly appreciate Chef Adrian for my amazing time cooking Shrimp tacos w/ mango salsa
Nate
14 Jun 2024
Chef Adrian was very nice and accommodating. I could tell he was very knowledgeable and he freely shared some great tips with us.
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
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