Team Building Activity: Make Dumplings and Have a Duel
Looking for a team building activity that's both competitive and delicious? Look no further! Join Chef Iliana for a hands-on dumpling-making experience that will bring your team together in a fun new way.
From dough to fillings to folding, Chef Iliana will guide your group through the process of creating perfect dumplings from scratch. Once you've mastered the basics, it's time to put your skills to the test with a fun and friendly competition. Split into teams and let the creativity flow as you mix and match fillings like tofu, chicken, pork, and veggies to create the tastiest and most unique dumplings possible. Judges will evaluate each team's dumplings based on appearance, taste and originality. Get ready for a fun-filled culinary adventure with your crew!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase or provide alcoholic beverages to enjoy during the class.
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Dumpling Dough
With flour, water and cooking oil
Filling Ingredients
With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Katrina
12 Jun 2025
What a nice and cute experience, she was a delight thank you.
Landis
11 Jun 2025
Chef Iliana was extremely knowledgeable, warm, and a fun teacher! Our group had a blast, and I’m so excited to go home and try to make this dish on my own!!!
Madison
22 Mar 2025
This was very disappointing, after arriving right before the class begun the owner of the bar saying they were not sure if the class was happening because they have not heard from the chef. Eventually someone comes and has to set up after the event has started. It was not Chef Iliana but her gf who was there to lead the class. After starting late we did not do much, but there was not enough dumpling presses for all of us, so my partner and I did not have the proper material the rest of the class did. After being the first ones to turn in our dumplings we did not get them back until THE ENTIRE CLASS HAD EATEN AND LEFT. Every single person had left the building but us, they did not realize that ours was not cooking. Usually they said they use bamboo steamers but this time was just tin foils and flames, but ours did not work. After the chef showed up covered in glitter from the people she met on the train, even though we were told she was late due to traffic the class had been going on for two hours. She had told us that our dumplings were falling apart and she would have instructed us to make them differently if she was here, but she was not? They are very nice people but it was very unprofessional and not organized at all.
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
The talented Chef Iliana has spent much of her professional culinary career as an executive chef and executive sus chef in some of the best restaurants New York has to offer. Chef Iliana enjoys sharing her passion and knowledge to eager budding home chefs so they can learn to make fantastic dishes at home and grow their culinary skills.
