Team Building Activity: Team Pasta-Making Face Off

Get hungry and competitive for a team building activity like none other! This fun event will include an insightful culinary lesson from Chef Dominique before your crew gets involved in an exciting cooking challenge. 

Chef Dominique will provide a complete lesson in authentic pasta-making before the group splits into teams. Working together, each team will create their own pasta dough, shaping it however they choose to and selecting a variety of toppings to serve it with. The team who serves the best-tasting, best-looking, most creative pasta dish will win the crown!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase or provide alcoholic beverages to enjoy during the class.


Pasta Dough

With flour, olive oil, salt and water

Tomato Basil Sauce

With crushed tomatoes, onion, garlic, basil, crushed red pepper and salt

 Non-Dairy Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour

Pesto Sauce

With basil, olive oil, garlic, pine nuts and salt

Various "Mix-In" Ingredients

 vegan sausage , mushroom, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Dominique

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15 Jan 2023

Great class! Chef Dominique was wonderful, and the food was delishes!

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

$99 $ 65 Per person

This class does not have any dates.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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