Team Building Activity: Team Pasta-Making Face Off
Get hungry and competitive for a team building activity like none other! This fun event will include an insightful culinary lesson from Chef Dominique before your crew gets involved in an exciting cooking challenge.
Chef Dominique will provide a complete lesson in authentic pasta-making before the group splits into teams. Working together, each team will create their own pasta dough, shaping it however they choose to and selecting a variety of toppings to serve it with. The team who serves the best-tasting, best-looking, most creative pasta dish will win the crown!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase or provide alcoholic beverages to enjoy during the class.
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Pasta Dough
With flour, olive oil, salt and water
Tomato Basil Sauce
With crushed tomatoes, onion, garlic, basil, crushed red pepper and salt
Non-Dairy Alfredo Sauce
With heavy cream, garlic, butter, parmesan cheese and flour
Pesto Sauce
With basil, olive oil, garlic, pine nuts and salt
Various "Mix-In" Ingredients
vegan sausage , mushroom, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Dominique
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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