Team Building Activity: Compete for the Pasta-Making Crown

Bring your team together for a delicious challenge with this fun team building activity! Your crew will get an insightful lesson from Chef David as he demonstrates the authentic art of pasta-making. After learning all about how to make pasta from scratch, your group will split up into teams and get to competing!

In an Iron Chef-style competition, teams will make their own pasta dough, shape it how they like, and create a unique sauce of their own using a variety of ingredients. The most visually appealing, tasty dish with the most creativity will win the crown! In the end, everyone will get to feast on lots of chef-approved pasta together.


Pasta Dough

With flour, egg, olive oil, salt and water

Marinara Sauce

With crushed tomatoes, onions, garlic, basil, oregano and salt

Alfredo Sauce

With heavy cream, garlic, butter and parmesan cheese

Various "mix-in" Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef David

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12 Jan 2024

David was personable informative and made the class fun. Although the Arsenal Cider House was a fun place to have the class it did not have the proper oven for making the pizza, I really enjoyed the class and recommend it.

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31 Jul 2023

The class was a lot of fun and the pizza was great. David was awesome to work with. I just wish that we would have been able to do more hands on. We were able to make the dough but did not get to make the sauce which I think would have made the class better and more hands on.

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18 Jun 2023

Amazing! So much fun, really helpful, and informative.

$99 $ 65 Per person

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Event location: Traveling Chef


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Meet your chef

Chef David
Chef David Verified chef

As a private chef, Chef David has led numerous high-end events throughout his career, curating gourmet menus and elegant dishes for various occasions. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more, and he is passionate about sharing his know-how with others.

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