Team Building Activity: Team Pasta-Making Challenge

Teams compete in an exciting challenge to create the best pasta dish from scratch in this interactive team building activity. Chef Malik will guide your group through preparing fresh pasta dough and two different sauces. 


After the lesson, everyone will split into teams and get creative, making pasta in any shape they like with their choice of sauce and add-ins to create a personalized pasta dish to serve to the judges. The winning dish will be judged on creativity, appearance and overall flavor!


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Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour


Various "mix-in" Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Mercedes

13 Jul 2024

My husband and I really enjoyed this class, we met some great people. The vibes were great, Chef Malik was super nice/fun. Very informative, he educated me on a few things that I didn’t even realize I needed. I left the class feeling very motivated and confident. Thank you Chef Malik and all the wonderful people we met. You are appreciated.

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Erica

08 Jul 2024

Great class! I took my son and we had fun!

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Tarneet

01 Jul 2024

We had a great experience. The chef was fun to learn from.

$99 $ 65 Per person


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Event location: Traveling Host, Washington DC, DC, 20005

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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