Team Building Activity: Sushi-Rolling Team Rivalry

Roll into some friendly competition with your crew in a fun team building activity like none other! In this class, your group will learn all about sushi-making from culinary expert, Chef Malik. Then, armed with sushi-making know-how, everyone will split into groups to compete for the title of Sushi Supreme!


Using a tempting variety of ingredients, teams will work together to come up with the most unique, best-tasting sushi roll in the room. Exciting energy will fill the room as everyone gets rolling, and the winning dish will be judged on creativity, appearance and overall flavor. In the end, everyone will get to enjoy tons of fresh sushi and some relaxing camaraderie. 



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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Latonya

26 Jul 2026

Such good experience and very educational..Fresh to plate now for me

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Jasmine

26 Jul 2026

My husband and I had such a great time at the pasta-making class! It was a fun and interactive experience, and we learned so much about making fresh pasta from scratch. Chef Malik was not only incredibly knowledgeable but also hilarious, which made the class even more enjoyable. He kept everyone engaged while sharing helpful tips and techniques. We left with new skills, delicious pasta, and wonderful memories. I highly recommend this class to anyone looking for a fun date night or a unique experience!

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Carmen

22 Jun 2026

We had high hopes for this cooking class, but unfortunately it didn’t live up to the $75 per person price. The setup felt a bit disorganized — cutting boards and knives weren’t as clean as we’d hope for in a kitchen environment, and there were a couple of moments that caught us off guard, including a knife being dropped on me during the session. The ingredients were on the simpler side — something even acknowledged during the class which made the price feel hard to justify. There were also a few interactions that felt a little out of place for a professional setting. On the bright side, our group had plenty of laughs throughout — though more from surprise than anything else. It was certainly a memorable experience, just not quite in the way we hoped. If the class were more competitively priced and the professionalism brought up a notch, it could have real potential.

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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