Team Building Activity: Sushi-Rolling Team Rivalry

Roll into some friendly competition with your crew in a fun team building activity like none other! In this class, your group will learn all about sushi-making from culinary expert, Chef Malik. Then, armed with sushi-making know-how, everyone will split into groups to compete for the title of Sushi Supreme!


Using a tempting variety of ingredients, teams will work together to come up with the most unique, best-tasting sushi roll in the room. Exciting energy will fill the room as everyone gets rolling, and the winning dish will be judged on creativity, appearance and overall flavor. In the end, everyone will get to enjoy tons of fresh sushi and some relaxing camaraderie. 



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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Malik

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Alisha

04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

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Lyn

02 Nov 2022

Great experience, great food! Thanks Chef

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Camilo

27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: 1611 Guilford Ave, Baltimore, MD, 21202

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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