Team Building Activity: The Great Pasta-Making Competition

Bring your team together for an unforgettable time with a team building activity that combines exciting competition and gourmet foods! Chef Malik will be your group's expert guide as he teaches everyone the basics of making fresh pasta by hand.

After learning how to make pasta and two staple sauces, your group will split into teams to compete for the culinary crown. Using creative thinking and technical know-how, each group will make their own fresh pasta dough. They'll shape it however they like and create a tasty sauce all their own using a wide variety of mix-in ingredients. The dish that's most innovative, attractive and delicious will earn the win. It's a fun-filled challenge that ends with a feast!


Pasta Dough

With flour, egg, olive oil, salt and water

Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt

Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour

Various "mix-in" Ingredients:

With chicken, sausage, shrimp, mushrooms, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for this experience

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13 Jun 2023

Our group had a lot of fun and learned loads! Chef Malik made everything hands on and easy for folks who don’t cook. Highly recommend.

Classpop! Guest Reviews for other experiences with Chef Malik

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19 Feb 2024

Chef and his assistant did a good job explaining the material. His instructions were clear and simple. He was sometimes hard to understand but overall did a great job and really seemed to enjoy teaching.

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18 Feb 2024

Good time, great teacher, and enjoyed the class!

$99 $ 65 Per person

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Event location: Baltimore, Travelling Chef, MD, 21201


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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