Team Building Activity: Cook a Festive Feast With the Crew
Bring your crew together for an insightful culinary lesson and an impressive feast with this hands-on team building activity. Chef Andy will be your group's expert guide as you all learn new kitchen skills and restaurant-worthy recipes.
To get started, everyone will enjoy a chef-made holiday hors d'oeuvres selection courtesy of Chef Andy. Then, they'll work together to make an elegant spinach and cranberry dip that celebrates a fusion of international flavors. Next, they'll toss together a charred grape and toasted pumpkin seed salad drizzled in a homemade mint honey dressing. For a hearty entrée, you'll prepare creamy mashed potatoes with your choice of protein. To wrap up the fun, everyone will enjoy hot chocolate and seasonal gingerbread scones.
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Complimentary Hors d'Oeuvres
Prepared in advance by the chef
A holiday cheese board with gherkins, crackers, breads, fruits and olives
Spinach and Cranberry Dip
With elote and grilled bread
Charred Grape and Toasted Pumpkin Seed Salad
With tomatoes, cucumber and mint honey dressing
Entrée
With creamy garlic mashed potatoes and green beans
Choose one
Vegetarian
Chicken
Steak
Gingerbread Scones and Hot Chocolate
With butter, flour, sugar and milk
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 3 hours
Reviews Guests Left For Other Experiences


Alexander
16 Feb 2025
We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.


Sarah
15 Aug 2024
Great class!


Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
