Team Building Activity: Cook a Festive Feast With the Crew
Bring your crew together for an insightful culinary lesson and an impressive feast with this hands-on team building activity. Chef Andy will be your group's expert guide as you all learn new kitchen skills and restaurant-worthy recipes.
To get started, everyone will enjoy a chef-made holiday hors d'oeuvres selection courtesy of Chef Andy. Then, they'll work together to make an elegant spinach and cranberry dip that celebrates a fusion of international flavors. Next, they'll toss together a charred grape and toasted pumpkin seed salad drizzled in a homemade mint honey dressing. For a hearty entrée, you'll prepare creamy mashed potatoes with your choice of protein. To wrap up the fun, everyone will enjoy hot chocolate and seasonal gingerbread scones.
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Complimentary Hors d'Oeuvres
Prepared in advance by the chef
A holiday cheese board with gherkins, crackers, breads, fruits and olives
Spinach and Cranberry Dip
With elote and grilled bread
Charred Grape and Toasted Pumpkin Seed Salad
With tomatoes, cucumber and mint honey dressing
Entrée
With creamy garlic mashed potatoes and green beans
Choose one
Vegetarian
Chicken
Steak
Gingerbread Scones and Hot Chocolate
With butter, flour, sugar and milk
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Andy
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Annie
08 Jan 2024
SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!
Sam
04 Oct 2023
We had a great time with Chef Andy!
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.