Team Building Activity: Cook a Festive Feast With the Crew

Bring your crew together for an insightful culinary lesson and an impressive feast with this hands-on team building activity. Chef Andy will be your group's expert guide as you all learn new kitchen skills and restaurant-worthy recipes.


To get started, everyone will enjoy a chef-made holiday hors d'oeuvres selection courtesy of Chef Andy. Then, they'll work together to make an elegant spinach and cranberry dip that celebrates a fusion of international flavors. Next, they'll toss together a charred grape and toasted pumpkin seed salad drizzled in a homemade mint honey dressing. For a hearty entrée, you'll prepare creamy mashed potatoes with your choice of protein. To wrap up the fun, everyone will enjoy hot chocolate and seasonal gingerbread scones.



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Complimentary Hors d'Oeuvres

Prepared in advance by the chef

A holiday cheese board with gherkins, crackers, breads, fruits and olives


Spinach and Cranberry Dip

With elote and grilled bread


Charred Grape and Toasted Pumpkin Seed Salad

With tomatoes, cucumber and mint honey dressing


Entrée

With creamy garlic mashed potatoes and green beans

Choose one

Vegetarian

Chicken

Steak


Gingerbread Scones and Hot Chocolate

With butter, flour, sugar and milk

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 3 hours

Classpop! Guest Reviews for other experiences with Chef Andy

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Melissa

16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

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Annie

08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

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Sam

04 Oct 2023

We had a great time with Chef Andy!

$ 149 Per person


This class does not have any dates.

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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