Team Building Activity: Cook a Festive Feast With the Crew

Bring your crew together for an insightful culinary lesson and an impressive feast with this hands-on team building activity. Chef Andy will be your group's expert guide as you all learn new kitchen skills and restaurant-worthy recipes.


To get started, everyone will enjoy a chef-made holiday hors d'oeuvres selection courtesy of Chef Andy. Then, they'll work together to make an elegant spinach and cranberry dip that celebrates a fusion of international flavors. Next, they'll toss together a charred grape and toasted pumpkin seed salad drizzled in a homemade mint honey dressing. For a hearty entrée, you'll prepare creamy mashed potatoes with your choice of protein. To wrap up the fun, everyone will enjoy hot chocolate and seasonal gingerbread scones.



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Complimentary Hors d'Oeuvres

Prepared in advance by the chef

A holiday cheese board with gherkins, crackers, breads, fruits and olives


Spinach and Cranberry Dip

With elote and grilled bread


Charred Grape and Toasted Pumpkin Seed Salad

With tomatoes, cucumber and mint honey dressing


Entrée

With creamy garlic mashed potatoes and green beans

Choose one

Vegetarian

Chicken

Steak


Gingerbread Scones and Hot Chocolate

With butter, flour, sugar and milk

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Alexander

16 Feb 2025

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

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Sarah

15 Aug 2024

Great class!

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Kylie

14 Jun 2024

Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!

$ 153.99 Per person


This class does not have any dates.

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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