Bring the crew together in the kitchen for a team building activity centered around pizza in this fun cooking class! With guidance from Chef Theresa, your team will discover how delicious homemade pizza can be, and how easy it is to make their own personalized pies.
First, your gang tackles antipasto to get the lesson rolling. Then, they'll prepare hand-tossed crust and homemade sauces from scratch as they assemble their pizzas. Toppings include fresh local veggies, cheeses and savory meats. For dessert, they'll whip up torrone semifreddo, an Italian ice cream served with an array of tasty toppings.
Toppings include basil pesto, grilled local organic vegetables, cheeses and meats
An ice cream-like dessert with a variety of toppings