Team Building Activity: Festive Charcuterie Board Challenge

Enjoy a flavorful holiday with the tips and tricks learned in this team building activity. 


Under the expert guidance of Chef Vivian and Michi, you'll learn how to create a charcuterie board that's perfect for your festive celebrations. You'll begin the class by learning the basics of creating a charcuterie board. Chef Vivian and Michi will teach you how to choose meats, cheese and accompaniments. You'll learn how to mix and match colors and textures to create an aesthetically pleasing board. Then, master the art of using salami and prosciutto to make roses for an elevated presentation. You'll also learn how to pair different types of wines with a variety of meats and cheeses. Finally, break into teams for the charcuterie challenge and work together to build custom boards with brie, Manchego, prosciutto, fruit, pickles, nuts, bread and more.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Charcuterie Board Basics and Demonstration

Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more


How to Make Cured Meat Roses

The chef demonstrates how to make salami and prosciutto roses for a stunning presentation


Demonstrating Knife Cuts for Cheeses

The chef demonstrates how to cut various soft and hard cheeses and different presentation options


Charcuterie Board and Wine Pairing 101

Guests may provide their own wines

The chef demonstrates what wines to pair with which meats and cheeses


Team Charcuterie Challenge

Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items

  • Minimum Guests 2
  • Maximum Guests 100
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Virginia

11 Apr 2026

OMG.. We had a blast. The expertise was wonderful, food was tasty and delicious. Loved the way they interacted we use and explained everything we were cooking. We are differently cooking with Chef Michi whom is very professional and son Kai whom was a awesome helper(Chef Vivian had a private class)hope to meet her next time.

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Mary

11 Apr 2026

Chef Vivian and Chef Michi were really nice, and you can tell they love their work. The class was fun though and the other participants were interesting, but I would have like to have a more hands on experience. We cut veggies and made the dumplings, but we could have mixed the filling...and taken turns cooking. I just didn't feel really involved in the process. The food was delicious and we will be trying it at home. Thank you.

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Carmen

05 Apr 2026

We had a great fun time. Vivian and Michi were super attentive and made us feel super comfortable.

$ 113.99 Per person


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Event location: Tampa

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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