Team Building Activity: Make Six Tasty Spanish Tapas

The legacy of Spanish tapas comes to life in this fun team building activity with Chef Theresa. She'll demonstrate the traditions behind a selection of small dishes that blend the truest tastes of Spanish cuisine into every bite. Your team will enjoy cooking and feasting together while learning valuable new skills.

Start your lesson with blistered peppers seasoned with sea salt and goat cheese-smothered toast topped with grass-fed flank steaks. Then, prepare patatas bravas topped with garlic aioli made from scratch and create fresh, succulent shrimp flavored with garlic and chilis served alongside roasted carrots. And to hit the sweet spot, whip up a traditional spongey Spanish cake that will become a staple dessert in all your kitchens!


Pimientos de Pardon

Blistered shishito peppers with sea salt

Filete de Flanco con Queso

Grass-fed flank steak with goat cheese toast

Patatas Bravas With Garlic Aioli

Pan-fried local fingerling potatoes

Gambas Pil Pil

Fresh gulf shrimp with garlic, chilis and olive oil

Zanahorias Asadas

Spanish-roasted organic carrots


Traditional Spanish cake

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2.5 hours

Guest reviews for Chef Theresa

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Heather S.

23 Jun 2018

Theresa was great. We had a fun time and good food. We really liked hands on parts. The facility was perfect for this event.

$ 109 Per person

This class does not have any dates.

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Meet your chef

Chef Theresa
Chef Theresa Verified chef

New chef

Chef Theresa is known for her Italian specialties, and for using only the freshest ingredients in her dishes. Her ventures in the culinary world began early, having grown up around her family’s catering business. With over 20 years of experience as a professional chef, her focus is now on teaching cooking classes in her impressive commercial cooking space, located in the Tampa Bay area.

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