The legacy of Spanish tapas comes to life in this fun team building activity with Chef Theresa. She'll demonstrate the traditions behind a selection of small dishes that blend the truest tastes of Spanish cuisine into every bite. Your team will enjoy cooking and feasting together while learning valuable new skills.
Start your lesson with blistered peppers seasoned with sea salt and goat cheese-smothered toast topped with grass-fed flank steaks. Then, prepare patatas bravas topped with garlic aioli made from scratch and create fresh, succulent shrimp flavored with garlic and chilis served alongside roasted carrots. And to hit the sweet spot, whip up a traditional spongey Spanish cake that will become a staple dessert in all your kitchens!
Pimientos de Pardon
Blistered shishito peppers with sea salt
Filete de Flanco con Queso
Grass-fed flank steak with goat cheese toast
Patatas Bravas With Garlic Aioli
Pan-fried local fingerling potatoes
Gambas Pil Pil
Fresh gulf shrimp with garlic, chilis and olive oil
Spanish-roasted organic carrots
Traditional Spanish cake