Team Building Activity: Fiesta Flavors and Fiery Competition

Learn how to make flavorful dips for your next fiesta in this team building activity led by Chef Catalina. You'll make the best guacamole and salsa you've also had, while making memories with your team. 


First, Chef Catalina will guide you on how to use fresh avocados to make guacamole flavored with tangy lime and the right amount of seasonings. Then learn how to make a classic tomato salsa with a hint of spice from jalapeños. You'll have plenty of fun ingredients like habanero peppers, corn and mango to create customized dips of your own. Each group will get to create their own unique flavors to compete for the best guac and salsa in the room. Witness creativity, leadership, teamwork and bonding as everyone competes for the win!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Catalina

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John

20 Aug 2022

Very informative. Excellent teaching skills. Fun evening. Looking forward to next time.

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Theresa

24 Jun 2022

Chef Catalina was terrific. She was so knowledgeable and made the class interactive and fun. Will definitely take more of her cooking classes in the future.

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Lisa

23 Jun 2022

A wonderful experience. Chef Catalina's true culinary skills are amazing but so are her teaching skills. Perfect set up for any level of participation. Delicious meal and memorable time!

$95 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Traveling Chef

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Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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