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Team Building Activity: Fiesta Flavors and Fiery Competition
Learn how to make flavorful dips for your next fiesta in this team building activity led by Chef Catalina. You'll make the best guacamole and salsa you've also had, while making memories with your team.
First, Chef Catalina will guide you on how to use fresh avocados to make guacamole flavored with tangy lime and the right amount of seasonings. Then learn how to make a classic tomato salsa with a hint of spice from jalapeños. You'll have plenty of fun ingredients like habanero peppers, corn and mango to create customized dips of your own. Each group will get to create their own unique flavors to compete for the best guac and salsa in the room. Witness creativity, leadership, teamwork and bonding as everyone competes for the win!
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! guest reviews for other experiences with Chef Catalina
Jordan
29 Jan 2023
Such an awesome experience! We had a wonderful time learning from Chef Catalina and we can’t wait to try the recipe at home!
Shellaine
17 Jan 2023
Great experience and can’t wait to book another! Chef Catalina was very organized, gave great direction and the food was excellent!
Randall
16 Jan 2023
Enjoyed the class!
Event location: 826 Professor Ln #100, Sacramento, CA, 95834
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.
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