Team Building Activity: Pasta Duel: Master the Art of Fresh Pasta

Learn the art of making fresh pasta in this fun team building activity led by Chef Catalina. Craft unique pasta dishes, collaborate with your team and compete to see who can make the most brag-worthy dish in the room. 

Chef Catalina will teach everyone the basics of pasta-making and she'll demonstrate how to make two staple pasta sauces. After that, the team will split into groups to compete! Using their individual strengths, teamwork and a tantalizing variety of topping options, each group will create their own creative pasta dish. Dishes will be judged on creativity, appearance and overall taste. Enjoy switching up your office routing with some laid-back camaraderie and a whole lot of chef-approved pasta!


Pasta Dough

With flour, egg, olive oil, salt and water

Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt

Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour

Various "mix-in" Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Catalina

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20 Aug 2022

Very informative. Excellent teaching skills. Fun evening. Looking forward to next time.

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24 Jun 2022

Chef Catalina was terrific. She was so knowledgeable and made the class interactive and fun. Will definitely take more of her cooking classes in the future.

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23 Jun 2022

A wonderful experience. Chef Catalina's true culinary skills are amazing but so are her teaching skills. Perfect set up for any level of participation. Delicious meal and memorable time!

$95 $ 65 Per person

Looking for another date or time or need to book for a larger group? Message us

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Event location: Traveling Chef

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Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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