Team Building Activity: Handmade Pasta Dish Face-Off
In this Italian-themed team building activity, your group will face off in an exciting (and delicious) pasta-making challenge. Learn an expert's techniques for creating perfect pasta dough and flavorful sauces before the competition settles in.
Your team will split into groups and you'll see as the team's natural leaders take charge, innovators get creative and team players bring everything together. Using their new culinary knowledge and a variety of mix-in ingredients, teams create their own pasta shapes and sauce to compete to see who can make the best dish in the room. Dishes will be judged on creativity, taste and appearance.
This team building activity brings out excitement, camaraderie and some relaxing downtime in the office. You'll all also get to eat plenty of fresh pasta!
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, parmesan cheese and flour
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! guest reviews for other experiences with Chef Kelly
Kathryn
14 Aug 2022
Such a lovely experience! I was well educated AND well fed; I am so glad we did this!
Cindy
15 Jul 2022
Had a super fun time last night…learned some great knife skills and enjoyed a yummy dinner as well at an amazing brewery! Highly recommend a class with Chef Kelly…
James
03 Jul 2022
Great time!
Event location: 4100 Jason St, Denver, CO, 80211
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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