Team Building Activity: Dumpling-Making Competition

This team building activity comes with a competitive twist and plenty of delicious food. Chef Kelly will teach your group how to expertly make dumplings from scratch, from dough to fillings to folding.

After learning how to make and shape dough and fillings, you'll learn the intricate (and somewhat challenging) art of dumpling folding. Then, everyone will get to split into teams to compete for the tasty win! Each group will use creativity, teamwork and forward-thinking to mix and match fillings like tofu, chicken, pork and veggies to see who comes with the tastiest combinations. In the end, teams will be judged on the uniqueness, appearance and overall taste of their dumplings.


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Dumpling Dough

With flour, water and cooking oil

Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for this experience

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15 May 2023

Chef Kelly was great! The competition was well organized and engaging, while still being laid back and fun. The dumplings were delicious!

Classpop! Guest Reviews for other experiences with Chef Kelly

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02 Apr 2024

We had such a fun time at our cooking class with Chef Kelly! It was so hands on and I really felt like we learned so much about pasta making. I feel confident and excited to try the recipes at home. I would definitely recommend this class!! Chef Kelly is awesome !

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01 Apr 2024

great opportunity with Kelli

$99 $ 65 Per person

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Event location: 4100 Jason St, Denver, CO, 80211

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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