Team Building Activity: Team Building Sushi Roll Round-Up

Facilitate team bonding, creative thinking and fun as your team competes and eats together in this team building activity. With Chef Keith as your expert host, your team will get a complete crash-course in sushi-making. They'll learn to make sushi rice and two classic rolls before engaging in an exciting competition.

For this competition, the team will split into groups and put their minds together to create the most unique, best-tasting sushi roll in the room. Witness leaders, problem-solvers, innovators and team players use their strengths to work towards the win. Teams can be judged on their sushi's appearance, taste and creative flavor. Everyone will enjoy a team building activity that is lively, encourages socialization and includes tons of delicious fresh sushi!


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado

Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayonaisse, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Keith

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03 Mar 2023

Outstanding class! Very interactive!

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02 Mar 2023

Thank you chef Keith! That was awesome night with all cool stories and fun. Oh! And yes - he is great in making 5* sushi. You will learn a lot!

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02 Mar 2023

Great lesson. My girlfriend and I enjoyed the dinner and the cooking experience.

$99 $ 65 Per person

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Event location: 7380 Eastgate Rd #110, Henderson, Nevada, 89011

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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