Team Building Activity: Team Building Sushi Roll Round-Up

Facilitate team bonding, creative thinking and fun as your team competes and eats together in this team building activity. With Chef Keith as your expert host, your team will get a complete crash-course in sushi-making. They'll learn to make sushi rice and two classic rolls before engaging in an exciting competition.


For this competition, the team will split into groups and put their minds together to create the most unique, best-tasting sushi roll in the room. Witness leaders, problem-solvers, innovators and team players use their strengths to work towards the win. Teams can be judged on their sushi's appearance, taste and creative flavor. Everyone will enjoy a team building activity that is lively, encourages socialization and includes tons of delicious fresh sushi!


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayonaisse, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Keith

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Sarah

05 Aug 2022

Excellent experience. Keith is very knowledgeable, friendly, instructive, and passionate about food! My husband and I had a really fun time and left really really full. We are planning on taking another cooking class with him in the future. Highly recommend!

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Sheldon

30 Jul 2022

Chef Keith was awesome, learned a lot, and the tacos were great

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Diane

18 Jul 2022

Chef Keith was awesome! My friend and I had a great time at his Sushi Cooking Class! Would definitely do it again!!!

$95 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Traveling Chef

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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