Team Building Activity: Sushi Showdown: Make the Best Roll to Win

Get rolling and ready for some serious fun with this team building activity led by Chef Chris. In this unique experience, your team will learn classic sushi recipes and methods from an expert before rolling up their own sushi creations to compete for the winning title of Sushi Extraordinaire.

After teams learn techniques for making sushi rice, selecting ingredients and rolling artful sushi rolls, they'll gear up for some friendly competition. Using various mix-in ingredients provided to them, they'll get innovative as they work together to create a sushi roll of their own. This team building activity will facilitate camaraderie and teamwork as the natural leaders and creative-thinkers of the group shine.

Teams can be judged on the uniqueness, presentation and overall taste of their sushi roll creations, and spirits will be high as everyone chows down on a fresh sushi feast.


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Shrimp Tempura Roll

Sushi rice, nori, tempura shrimp, cucumber and avocado

Various "Mix-in" Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Chris

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21 Mar 2023

Chris was an awesome teacher!

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20 Mar 2023

The class was fantastic - Chef Chris is both a great teacher and fantastic company, and the food was delicious. I'd gladly recommend it to anyone looking to learn a few recipes, and/or enjoy a wonderful evening!

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09 Mar 2023

Great class. However. I wish it was done per couple.

$99 $ 65 Per person

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Event location: Traveling Chef

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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