Team Building Activity: Asian Fusion Tapas Workshop
Bring your team together for a flavorful fusion of Spanish tapas and Asian cuisine!
In this hands-on team building activity, Chef Li will guide your group through a creative tapas-making experience with an Asian twist. Split into smaller teams to prepare a delicious spread, starting with blistered shishito peppers and garlic shrimp with sherry and parsley sauce. Next, grill pork ribs or chicken with a spicy sherry-soy glaze and prepare crispy patatas bravas with gochujang aioli. Finish with a creamy Basque cheesecake topped with black sesame caramel. As you cook side by side, strengthen communication, encourage collaboration and bond over your fusion feast. Book your spot today!
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Blistered Shishito Peppers
With Spanish olive oil, lemon and flaky sea salt
Gambas al Ajillo
Garlic shrimp with sherry, olive oil and parsley
Sherry-Soy Grilled Pork Ribs or Chicken
With Spanish sherry, soy sauce, garlic and sriracha chili sauce
Patatas Bravas With Gochujang Aioli
With potatoes, smoky paprika bravas sauce and Korean gochujang aioli
Basque Cheesecake With Black Sesame Caramel
With cream cheese, eggs, heavy cream and sesame paste
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Zayne
30 Aug 2025
Me and my dad had a great time with Chef Li! Her house was beautiful, clean, and there was plenty of space for everyone to work. The food was amazing and we can’t wait to try the recipes at home ourselves. It is very clear Chef Li loves to cook and is very knowledgeable about it as well.
Nicholas
10 Aug 2025
This was a wonderful unique experience. Chef Li opened her home to us and we enjoyed learning from her.
Connie
16 Feb 2025
We enjoyed our class very much! Chef Li gave us excellent instructions, the food was portioned out appropriately for each couple, and we had lots of room at our cooking station. We sat at a communal table in her lovely home, which made it cozy and thoroughly enjoyed our meal. And, we even got a special treat since it was Valentines Day.
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
