Team Building Activity: Gourmet Steakhouse Fare

In this team building activity, Chef Aaron will teach you and your team the surprisingly simple secret to cooking gourmet steakhouse fare. Your team will have a great time as he teaches you several foolproof methods for elevating American steakhouse staples. To begin your class, you'll prepare a crisp wedge salad dressed in blue cheese to enjoy alongside creamy spinach and ricotta-stuffed mushrooms. Then, for the entrée, your team will discover the tricks to grilling the perfect New York strip steak, which you'll serve with sides of gratin potatoes and roasted broccoli. Lastly, you'll finish your gourmet meal by whipping up a rich chocolate mousse for a sweet end to this fun, hands-on class with your team.


Wedge Salad 

With blue cheese dressing, bacon and tomatoes

Stuffed Mushrooms 

With spinach, ricotta and panko breadcrumbs

New York Strip Steak 

With potatoes au gratin and roasted broccoli

Chocolate Mousse 

With whipped cream and cocoa nibs

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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08 May 2024

This was an awesome class that flowed very nicely! I took my 10 yo daughter and she said it was the coolest experience ever! Chef Aaron was very helpful and the location was very accommodating.

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10 Oct 2023

We had such a fun time with Aaron during this cooking class! His passion shines through his teaching and all of the food was absolutely amazing. Thanks for a wonderful time Aaron!

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13 Sep 2023

We did a company team build with Chef Aaron and had the best time. He was informative and the food was delish (especially the homemade croutons for the salad).

$ 135 Per person

This class does not have any dates.

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Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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