Team Building Activity: Magnificent Maki Making
Join Chef Made Master in this team building activity to handcraft three different speciality maki rolls utilizing an impressive array of exotic ingredients. Your team will first learn basic Japanese culinary techniques, including how to add color and texture to spicy salmon rolls with masago. Then, you'll continue expanding upon your maki-making techniques and learn how to roll a vegetable futomaki, as well as a double tuna roll with an enticing black pepper sauce. After working together to make your magnificent maki, your engaging team building experience will end with a heavenly lemon and blueberry cheesecake dessert.
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Salmon Wrapper
With cucumber, radish sprouts, spicy mayonnaise and masago
Futomaki
With cucumber, avocado, radish sprouts and gobo
Double Tuna
With cucumber, avocado, togarashi, radish sprouts and black pepper sauce
Lemon and Blueberry Cheesecake
With nut crust, cream cheese and condensed milk
- Minimum Guests 4
- Maximum Guests 22
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Justin
01 Oct 2025
Highly recommend this class. Chef Made is very kind and friendly. He is an excellent teacher. Not only did we make very tasty food but we laughed a lot as well.
Liz
20 Sep 2025
We had an amazing experience at the chef’s home — from beginning to end. The chef created a warm and welcoming atmosphere, The class was perfectly paced, with a great balance of participation and savoring the moment. The food was authentic, unique, and top-notch. It was such a special and memorable experience for my daughter and I.
Laurene
04 Aug 2025
Chef Made was wonderful! The class was great and the food delicious.
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
