Team Building Activity: Magnificent Maki Making

Join Chef Made Master in this team building activity to handcraft three different speciality maki rolls utilizing an impressive array of exotic ingredients. Your team will first learn basic Japanese culinary techniques, including how to add color and texture to spicy salmon rolls with masago. Then, you'll continue expanding upon your maki-making techniques and learn how to roll a vegetable futomaki, as well as a double tuna roll with an enticing black pepper sauce. After working together to make your magnificent maki, your engaging team building experience will end with a heavenly lemon and blueberry cheesecake dessert.


Salmon Wrapper 

With cucumber, radish sprouts, spicy mayonnaise and masago


With cucumber, avocado, radish sprouts and gobo

Double Tuna 

With cucumber, avocado, togarashi, radish sprouts and black pepper sauce

Lemon and Blueberry Cheesecake 

With nut crust, cream cheese and condensed milk

  • Minimum Guests 4
  • Maximum Guests 22
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Made Master

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28 Jun 2023

This was SO much fun! (And delicious!). I’ve already started looking up his other classes to see what else we could take! Thank you!!

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27 Jan 2023

Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!

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08 Dec 2022

Such a fun class and lots of delicious sushi- I would recommend!

$ 109 Per person

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Event location: Washington, D.C.

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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